Breakfast: Steel Cut Oatmeal with raisins, non salted sliced almonds, cranberries. The funny thing about the overnight oatmeal that I made ended up with too much non-iodized salt in it! I had to remake it.
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| Zucchini Bread - sorry for the blurry photo! |
Lunch: Dill, Pea and Carrot Soup - ThyCa Cookbook - page 67, an orange.
Snack: Matzo cracker.
Supper: Beef and Peppers Stir Fry -Thyroid Cancer Canada Low Iodine Diet Recipe Collection - page 154.
Drinks: black tea, water with lemon slices, IZZE - pomegranate (no red dye).
Today was OK. I had a headache for part of the day. I think it came from all the work I did yesterday.Pin It
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2 comments:
Sounds like a good first day I love carrot soup.
Looks like some pretty good meals! Praying for this time to go smoothly and quickly for you!
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