I admit it. I'm addicted. I LOVE the pumpkin spice lattes at Starbucks. Yummmmmmmmm.
But, they are over $3 a pop. Ouch.
So, I found some recipes for making them at home.
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Gingerbread Syrup
2 cups water
1 1/2 cups granulated sugar
2 1/2 teaspoons ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/2 cup fresh espresso
8 ounces milk, steamed (with a little foam)
Garnish
whipped cream
ground nutmeg
Recipe
1. Make the gingerbread syrup by combining water, sugar, ginger, cinnamon and vanilla in a medium saucepan. Be sure the pan is not too small or the mixture could easily bubble over.
2. Bring mixture to a boil then reduce heat and simmer syrup, uncovered, for 15 minutes. Remove the syrup from the heat when it's done and slap a lid on it.
3. Make a double shot of espresso (1/2 cup), using an espresso machine. Use the machine to steam 8 ounces of milk, or heat up the milk in themicrowave if your machine does not foam and steam milk.
4. Make your latte by first adding 1/2 cup espresso to a 16-ounce cup. Add 1/4 cup gingerbread syrup, followed by the steamed milk. Stir.
**Note: I read somewhere else from an alleged starbucks barrista that the order the ingredients should be mixed is as follows:
-Syrup
-Espresso
-Steamed milk
5. Top off the drink with a dollop of whipped cream, and a sprinkle of nutmeg.
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I've been making my own pumpkin spice lattes for over a year and my husband says they're as good as SB. I think SB is a tiny bit better because of the syrup, but this saves big time on the bucks. Mine are also a lot less fattening. Here is my recipe:
8 oz 2% milk
2 oz expresso
1 oz Torani pumpkin spice syrup
I use an Italian stovetop espresso maker, very easy.
Nuke the milk in a glass measuring cup 2 minutes, pour into a tall container (I use an SB metal coffee commuter cup $20.00), froth with a hand held mini whipper, add syrup, then coffee. Voila.
You don't need an expensive espresso maker,this is faster and less cleanup. I use the SB 2oz shot glass. The stovetop espresso maker and whipper can be purchased at Sur La Table or most kitchen shops.
I will try the Da Vinci Gourmet Pumpkin Pie Syrup someone mentioned above. I usually get Torani online at Espresso Parts.com
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