GBL is Starbucks shorthand for a Gingerbread Latte, by the way. :)
I had a gingerbread milkshake at Red Robin's on Saturday night. Oh my. That was amazing. I let C have some. I think we're both hooked! Red Robin needs drive thrus!
Here's a recipe.
Gingerbread Shake
1½ oz. gingerbread syrup (which I need to dig out of the garage)
2 oz. milk
1 tablespoon Graham Cracker crumbs
14 oz. vanilla ice cream
Blend syrup, milk, ice cream.
Garnish with whipped cream, Graham Cracker crumbs, and a gingersnap.
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2 comments:
Wow that does sound amazing--where did you get gingerbread syrup though? I don't think I"ve seen it at my usual syrup-dealers.
I tried it with just vanilla ice cream/milk and sprinkling ginger, cinnamon, and cloves in it.
It tasted similar to red robin's and has the same texture.
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